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Interesting, eh? Dry Farm Wines ensures that each included bottle doesn’t have more than 12.5% alcohol. Basically, a brand can claim whatever alcohol they want on a label because there’s no real enforcement from the government. wine bottles doesn’t necessarily have to be accurate.
#Dry farm wines free#
All of the Dry Farm Wines are free from OCA. While there is a screening that is required in the EU for OCA, there is no test required for U.S. OCA is a type of mold that is a known carcinogen that can be found in wine. In keeping with the foundation of the Paleo diet, each wine is tested for fructose and glucose, and it’s ensured that each blend is <1g/L of total sugar – aka “statistically sugar free.” There is nothing added to or taken away from the wine, and the low (or no) sugar content occurs naturally.īefore learning about Dry Farm Wines, I had never heard of mycotoxic Ochratoxin A. Statistically Sugar and Carbohydrate Free There are three tiers that each wine must meet to be considered acceptable. Just because Dry Farm Wines believes in keeping grape growing and wine-making as traditional as possible, it doesn’t mean that they can’t employ modern technologies to ensure that their product is as clean as can be.Įach wine that is chosen for this wine club has been thoroughly tested in the lab.
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Dry Farms: Traditional Technique…With a Twist All of the wines they select come from farms that are committed to keeping the operation small and of the highest quality. Dry Farm Wines also believes in the importance of family farms. There’s more to this wine club than just the wines though. There’s no (or only minimal) addition of sulfites and absolutely no chemicals additives used. There’s no commercial yeast added like in more standard wines. When it comes to actual wine making, Dry Farm wines only use wild native yeast fermentation. The grapes are grown without the influence of irrigation – hence the name “Dry Farm.”
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All of their wines come from organically-grown grapes. They only choose wines that are naturally farmed and use traditional wine-making techniques. But what sets this company apart from the rest?įor starters, they have extremely high standards about how their wines are developed. Mark Sisson, Dave Asprey, and Robb Wolf all give the thumbs up to this wine club. That being said, some of the most knowledgeable Paleo experts in the world are fans of Dry Farm wines. Compared to the wines of the past, modern wines are much higher in sugar, alcohol, and chemicals. Just like the modern food industry, wine production has become industrialized and modernized over the years.
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There are a lot of cool Paleo-friendly products out there.